New Legend Grilled Fish (Tongnan Branch)
Sichuan cuisine · ⭐ 2.9
Shop Nos. 1–2, Longxin Food Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–2, Longxin Food Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Legend Roast Fish Mix, Spicy Chicken Feet in Dry Pot, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 2.9
- Address: Shop Nos. 1–2, Longxin Food Street
- Popular dishes: Legend Roast Fish Mix, Spicy Chicken Feet in Dry Pot, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Spicy Squid in Dry Pot
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Dishes
Legend Roast Fish MixA flavorful dish featuring grilled fish and assorted vegetables, marinated in a special sauce and cooked over charcoal for a smoky taste.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled to form a translucent jelly, typically served cold with spicy and tangy dressing.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.