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Tianci Zhuangyuan Roasted Fish Restaurant · Panda's Confidante

Sichuan cuisine · ⭐ 4.5

No. 31, Xiaotianzhu 1st Street (East Entrance of Ground-Floor Commercial Space, Tianci Manor)

Dishes

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  Ice Jelly Fruit Mix

  Ice pudding fruit salad mainly consists of ice pudding and various fresh fruits. Ice pudding is a transparent jelly made from pea starch or crystal powder, paired with diced watermelon, mango, strawberry, kiwi, and sweetened with sugar syrup or honey, served chilled.
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  Sichuan Cold Tofu Noodles

  Sichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
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  Snacks and Fruits

  Snacks and fruits include various small foods and fresh fruits, mainly made from vegetables, meat, beans, and various fruits. The preparation methods are diverse, such as frying, pan-frying, and roasting, with flavors mainly salty, sweet, and sour.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Jiangtuanyu

  Jiangtuanyu is a dish made with fresh loach as the main ingredient, combined with seasonings and auxiliary ingredients, using methods such as stewing and boiling. The main ingredients include loach, ginger, scallions, and cooking wine, with a delicious taste and tender texture.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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