Star Breakfast Shop (Huanhu Road Branch)
小吃快餐 · ⭐ 3.6
No. 84 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Huanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Pumpkin Pancake, Preserved Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 84 Huanhu Road
- Popular dishes: Ice-mixed Mung Bean Soup, Pumpkin Pancake, Preserved Vegetable Pancake, Candy, Vegetable Spring Rolls
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
CandyCandy is a sweet food made primarily from sugar and various additives like fruits, nuts, and dairy products. It's prepared by melting sugar, adding flavorings and colorings, mixing well, then pouring into molds to cool and set, or shaping through cooking and pulling methods.
Vegetable Spring RollsVegetable spring rolls are crispy fried rolls filled with fresh vegetables like carrots, cabbage, and mushrooms, a popular Chinese appetizer.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Garlic Pork Vermicelli Stir-fryA savory dish of rice noodles stir-fried with minced pork and garlic, known for its rich aroma and satisfying taste.
Soy milk and fried dough sticksDoubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Black Sugar Yam PorridgeA sweet and nourishing porridge made from yam and black sugar, cooked until creamy and fragrant.