Mi Cun Stir-Fry Rice (Xinxin Starlight Plaza Branch)
小吃快餐 · ⭐ 4.0
Southeast Corner of the Intersection of Jiangchang Road and Shouyang Road, Xinxin Starlight Tiandi, NL151A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of Jiangchang Road and Shouyang Road, Xinxin Starlight Tiandi, NL151A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Kids' Tuna Rice Bowl, Signature Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Southeast Corner of the Intersection of Jiangchang Road and Shouyang Road, Xinxin Starlight Tiandi, NL151A
- Popular dishes: Braised Pork Belly with Sour Cabbage, Kids' Tuna Rice Bowl, Signature Beef Hot Pot, Grilled Beef Rice Bowl, Grilled Meat Bibimbap
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Signature Beef Hot PotOur signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Braised Beef with PotatoesBeef stewed with potatoes is a home-style dish primarily made with beef and potatoes. The preparation typically involves first simmering the beef until it's about 70-80% cooked, then adding potato pieces and appropriate seasonings, followed by slow cooking until the meat becomes tender and the potatoes are soft and creamy, resulting in a rich and flavorful broth.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Braised Deep-Sea CodBraised deep-sea cod is made with deep-sea cod as the main ingredient. After marinating, the fish is pan-fried until the surface turns slightly golden, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor while keeping the fish tender and delicate.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Intangible Heritage Stone Pot Rice非遗石锅拌饭以石锅为容器,将米饭、新鲜蔬菜(如生菜、胡萝卜、豆芽)、肉类(如牛肉或鸡肉)和蛋类等食材混合,加入特制酱料后拌匀食用。制作过程中,米饭在石锅中加热至底部形成焦香的锅巴。
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Reviews
- astral_aniseMy friend and I met up near here and decided to give this place a try. I got a toffee hazelnut latte and my friend went with a caramel macchiato frappuccino — both were pretty good, honestly. The frappuccino especially, the whipped cream on top was super smooth and creamy. The inside is really comfy, clean and bright, and the seats aren't all squished together. There's these big floor-to-ceiling windows where you can see the mall lights outside, which honestly made it really nice for taking pics. The staff were super nice too — when we ordered they actually reminded us that bringing our own cup gets you a discount, which I thought was a sweet touch. Overall just a really chill, easygoing vibe, would totally come back.
