Lu Liang Yangyu Baba (Jinjiang Road Store)
小吃快餐 · ⭐ 3.4
No. 103 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Jinjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Rice Noodles and Rice Vermicelli, Crispy Tofu with Sauce, Salt and Pepper Flavored Wolf Tooth Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103 Jinjiang Road
- Popular dishes: Mixed Cold Rice Noodles and Rice Vermicelli, Crispy Tofu with Sauce, Salt and Pepper Flavored Wolf Tooth Potatoes, Crispy Tofu with Paste, Fried Pork Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cold Rice Noodles and Rice VermicelliA refreshing cold dish made with rice noodles and rice vermicelli, mixed with vegetables and seasoned in a spicy-sour sauce.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Salt and Pepper Flavored Wolf Tooth PotatoesWolf tooth potatoes are made from sliced or cubed potatoes, deep-fried until crispy outside and tender inside, then stir-fried with salt, pepper, and chili powder. Crispy and savory with a hint of spiciness, it's a popular snack.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Fried EkuFried Eku is a Yunnan specialty snack made by frying rice cakes until crispy, often served with sauces or as a staple food.
Lu Liang Potato PancakeLu Liang potato pancake is a specialty snack from Lu Liang, Yunnan, made from local potatoes, mashed, seasoned, and pan-fried to achieve a crispy exterior and tender interior.
Spicy and Numbing Wolf Tooth PotatoesWolf tooth potatoes are made from sliced potatoes fried until crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a spicy, crunchy texture with intense numbing heat.