CASA BAJA
Western cuisine · ⭐ 4.2
Room 105, Building 6, No. 1262 Yan'an West Road (next to the Shanghai Living New Space Swimming Pool)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 6, No. 1262 Yan'an West Road (next to the Shanghai Living New Space Swimming Pool). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Brave Roasted Potato, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Room 105, Building 6, No. 1262 Yan'an West Road (next to the Shanghai Living New Space Swimming Pool)
- Popular dishes: Traditional Spanish Paella, Brave Roasted Potato, Basque Cheesecake, Signature Octopus Seafood Rice, Sangria Red
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Brave Roasted PotatoBrave Roasted Potato is a simple dish made primarily from potatoes, roasted and seasoned with olive oil, salt, and spices.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Signature Octopus Seafood RiceA flavorful rice dish featuring fresh octopus and assorted seafood, cooked in a savory broth with aromatic vegetables and herbs.
Sangria RedA Spanish-style fruit-infused red wine beverage made with fresh fruits and sweetened to taste, typically served chilled.
Fried Dalian Deep Sea Island OystersFried Dalian Deep Sea Island Oysters is a dish made mainly with fresh oysters, fried to create a crispy outer layer and tender meat inside.- Caramelized Peach with Duck Liver Croissant BreadA creative dish featuring caramelized peaches and duck liver mousse served on a croissant bread, blending sweet and savory flavors.
White Wine Boiled Fresh MusselsMade with fresh mussels and cooked with white wine. The mussels are washed and simmered with white wine, garlic, and bay leaves, resulting in a tender texture and rich wine and seafood flavor.
Grilled Squid SausageFresh squid meat mixed with garlic, onion, and seasonings is stuffed into casings and slowly grilled until the exterior is slightly charred, yielding a tender and savory dish.
Garlic Olive Oil ShrimpFresh shrimp stir-fried in garlic-infused olive oil, delivering a rich aroma and tender texture.- Crab Meat Slippers BreadCrab meat slippers bread features a savory crab filling in a soft, fried bread shaped like slippers, offering a crispy exterior and rich, flavorful interior.
Spanish Ham Potato FritterA creative dish blending Spanish ham and crispy potato fritters with fried dough for a savory, crunchy experience.
Spanish Crab BallsSpanish crab balls are a dish made from fresh crab meat mixed with egg, breadcrumbs, and seasonings, formed into balls and fried or steamed for a crispy exterior and tender interior.