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Liu Bapan's Home-style Dishes (Jindi Tianyue Store)

Home-style Chinese cuisine · ⭐ 4.4

70 meters east of the intersection of Kangfu Road and Xiongjiazui Road, south side of the road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Coral Carp

  A Cantonese dish featuring carp cooked with tomatoes and bell peppers, resulting in a bright red, tender fish with a sweet and sour flavor.
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  Sweet and Sour Large Mandarin Fish

  Fresh large mandarin fish is deep-fried and coated with a sweet and sour sauce. The flesh is crispy on the outside and tender inside, with a bright red color and a balanced sweet-and-sour flavor, rich in sauce aroma.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
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  Crispy Pork Trotter

  A tender pork trotter glazed with a crispy skin, slow-cooked in a secret spice broth and deep-fried to perfection.
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  Golden Egg Tofu

  A Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.
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  锅巴鱼香肉丝

  锅巴鱼香肉丝是一道以猪肉丝、木耳、胡萝卜、青椒等为主要食材的菜肴，搭配锅巴炒制而成。肉丝先用调料腌制，再与配菜一同翻炒，最后加入调好的鱼香汁（由醋、糖、酱油、蒜、姜、辣椒等制成）调味，使菜品具有浓郁的鱼香味。
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.

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