Shi Lu · Hongqiao Nanfengcheng Branch
江浙菜 · ⭐ 4.7
Level 6, Unit L603, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 6, Unit L603, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Smoked Yellow Croaker, Orange-flavored Flame Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Level 6, Unit L603, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road
- Popular dishes: Braised Tofu Vermicelli, Smoked Yellow Croaker, Orange-flavored Flame Duck, Huaiyang Soft Noodles, Avocado Salmon Lobster Tart
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Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Smoked Yellow CroakerFresh yellow croaker is marinated and slowly smoked over fruitwood, resulting in tender flesh with a rich smoky aroma and savory flavor.
Orange-flavored Flame DuckOrange-flavored flame duck features duck marinated in orange peel and juice, then stir-fried with a secret sauce and ignited for dramatic presentation. Tender, aromatic, and uniquely flavorful.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Avocado Salmon Lobster TartA sophisticated dish featuring fresh salmon, lobster, and avocado layered in a creamy tart shell.
Vegetarian Yang-YangA Chinese dish made with tofu, mushrooms, and vegetables, layered and cooked to create a balanced and flavorful vegetarian meal.
Cheese Fried Lotus Root PattiesA creative dish blending Chinese flavors, made by mixing fresh lotus root with cheese into patties and pan-frying until crispy outside and tender inside.
Cabbage-Wrapped Pork DumplingsA classic dish featuring large pork meatballs wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and savory experience.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Spanish Mackerel RiceA dish featuring fresh Spanish mackerel steamed with rice, seasoned with ginger and scallions for a savory flavor.