Nongtang No.4 Noodle Shop
小吃面食 · ⭐ 3.6
No. 911 Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 911 Chunjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumplings, Mom's Curry Chicken Rice, Mom's Soul Double-Cooked Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 911 Chunjiang Road
- Popular dishes: Small Dumplings, Mom's Curry Chicken Rice, Mom's Soul Double-Cooked Pork Rice Bowl, Pickled mustard greens with pork stir-fry noodles, Old-fashioned Beer Duck Rice
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mom's Curry Chicken RiceA comforting dish of chicken stewed in rich curry sauce, served over steamed rice—just like mom used to make.
Mom's Soul Double-Cooked Pork Rice BowlA comforting dish of stir-fried pork with garlic greens and spicy sauce, served over steamed rice.
Pickled mustard greens with pork stir-fry noodlesPickled mustard greens with pork stir-fried noodles is a Chinese home-style dish made with noodles, sliced pork, and pickled mustard greens. Cook noodles, rinse with cold water, then drain. Sauté marinated pork slices, add chopped pickled mustard greens, and mix with noodles.
Old-fashioned Beer Duck RiceA classic dish featuring duck simmered in beer, served over steamed rice for a rich and comforting meal.
Meat Wheat CakeA traditional Chinese pastry made with flour and pork, pan-fried until golden brown with a savory filling.
Tripe NoodlesA Chinese dish made by mixing sliced pork stomach with noodles, seasoned with savory sauce or garlic dressing for a crisp and flavorful meal.
Stir-fried Pig Kidney with VermicelliA classic Chinese dish featuring stir-fried pig kidney and vermicelli, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.