Tang Le Spicy Hot Pot (Vanke Plaza Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Vanke Plaza, Silihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Vanke Plaza, Silihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dumplings, Signature Crab Roe Dumplings, Fish Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Vanke Plaza, Silihe Road
- Popular dishes: Braised Dumplings, Signature Crab Roe Dumplings, Fish Tofu Cubes, Kelp Slices, Threaded Beef Tripe
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Dishes
Braised DumplingsA dish of tofu skin wrapped around minced meat, simmered in a savory sauce until tender and flavorful.
Signature Crab Roe DumplingsA delicately crafted dumpling made with fresh fish and crab roe, offering a rich, savory flavor in every bite.
Fish Tofu CubesA dish made from fish meat and tofu, shaped into cubes and steamed or pan-fried, offering a tender and flavorful texture.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Crab Flavor TreasureCrab Flavor Treasure is a refined snack featuring fresh crab meat as its main ingredient. The preparation involves finely chopping the crab meat, mixing it evenly with a specially crafted seasoning, then wrapping it in a crispy shell and carefully baking it until golden brown. It offers a satisfying crunch on the outside and a deliciously savory filling inside.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.