Zhi Ma Xiang Shao Bing
小吃快餐 · ⭐ 3.9
No. 484 Zhima, Tangcai Community, Development Avenue, Tianyuan Residential Area Bus Stop (next to Yuanchen Century Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 484 Zhima, Tangcai Community, Development Avenue, Tianyuan Residential Area Bus Stop (next to Yuanchen Century Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Beihai Sea Duck Egg Yolk Sauce Baozi, Guaiwei Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 484 Zhima, Tangcai Community, Development Avenue, Tianyuan Residential Area Bus Stop (next to Yuanchen Century Building)
- Popular dishes: Savory Flatbread, Beihai Sea Duck Egg Yolk Sauce Baozi, Guaiwei Flatbread, Preserved Vegetable Baozi, Brown Sugar Flatbread
China trip · China travel
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Dishes
Savory FlatbreadA savory flatbread made from flour, salt, scallions, and sesame, baked until crispy and fragrant.
Beihai Sea Duck Egg Yolk Sauce BaoziA specialty from Beihai, Guangxi, this pastry features a savory filling of sea duck egg yolk and sauce, baked to golden crispness.
Guaiwei FlatbreadA crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.