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Lu Chang Shi Old Hot Pot (Shapingba Direct Branch)

Hot pot · ⭐ 4.6

No. 64 Yubei Road

Dishes

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  Braised Thin Tofu Sheets

  A dish made by braising thin tofu sheets in a seasoned sauce, resulting in a savory and tender texture.
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  Signature Taro Snow Mountain Ice

  A signature dessert featuring creamy taro puree layered with whipped cream and ice, resembling a snow-capped mountain—smooth, sweet, and refreshing.
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  Yang Zhi Gan Lu Bouncy Ice

  A fusion dessert drink combining mango, pomelo, coconut milk, tapioca pearls, and sago, blended into a frozen slush for a refreshing, sweet, and layered texture.
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  Braised Beef Tendon

  Braised beef tendons is a dish featuring beef tendons as the main ingredient, slow-cooked or stewed until tender and elastic. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavors.
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  Spicy Braised Beef Tendon

  A spicy Sichuan dish made by slow-cooking beef tendon in a rich, aromatic sauce with chili and Sichuan peppercorns, resulting in tender, flavorful meat.
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  Spicy Braised Pig Trotters

  A Sichuan-style dish featuring tender pig trotters braised in a spicy, aromatic sauce with traditional Chinese spices.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish primarily made with pork intestines. To prepare it, the intestines are first cleaned thoroughly, then slowly simmered in a spicy and fragrant braising sauce until they fully absorb the flavors of the sauce and become tender and delicious.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Spicy Braised Tofu Noodles

  Spicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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