Premium Beef Noodles (Wusheng Station Branch)
小吃面食 · ⭐ 3.5
Building 1, Floors 1–5, No. 2, Floor 1, Wuhu Village, Yangluo Subdistrict, Hanshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Floors 1–5, No. 2, Floor 1, Wuhu Village, Yangluo Subdistrict, Hanshi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, 拌凉面, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Building 1, Floors 1–5, No. 2, Floor 1, Wuhu Village, Yangluo Subdistrict, Hanshi Road
- Popular dishes: Xiaolongbao, 拌凉面, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles in Spicy Sauce, Ham and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Pickled Vegetable and Pork NoodlesA savory noodle dish featuring stir-fried pork, pickled vegetables, and sesame sauce, served with a tangy, umami-rich flavor.
Pickled Vegetable and Pork Noodles in Spicy SauceSpicy and sour noodles with pickled vegetables and pork, a classic Sichuan street food.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Braised Beef Tripe Noodles with Soybean PasteA savory noodle dish featuring tender beef tripe and a rich soybean paste sauce, commonly enjoyed in Chinese households.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe tossed in sesame sauce with hot dry noodles, garnished with scallions and chili oil.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Fatty Intestine Fried Sauce NoodlesA traditional Chinese dish featuring pork intestine and meat sauce served over hand-pulled noodles, known for its rich flavor and satisfying texture.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.