Yu Hu Yue · Meat Kappo (Guojin Center Store)
日料 · ⭐ 4.5
Nanjing Global Financial Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Global Financial Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fully Aged Sea Bream, Three-Flavor Chicken Thigh, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: Nanjing Global Financial Center
- Popular dishes: Fully Aged Sea Bream, Three-Flavor Chicken Thigh, Sashimi Platter, King Salmon, Sea Urchin
China trip · China travel
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Dishes
Fully Aged Sea BreamA whole aged sea bream is made from fresh sea bream, processed through a special technique to preserve the freshness and elasticity of the fish meat, with a delicate texture and rich flavor.
Three-Flavor Chicken ThighThree-flavor chicken thigh is a dish featuring chicken thighs, typically marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, and ginger are added for flavor. Some methods layer sweet, salty, and spicy tastes through staged cooking or different sauces.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
King SalmonKing Salmon is a dish made from premium king salmon, marinated and then grilled or steamed, resulting in tender, flavorful meat rich in Omega-3 fatty acids.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Hot Spring Wagyu Beef Rice BowlPremium Wagyu beef slow-grilled with a savory sauce, served over rice with a soft-boiled hot spring egg for rich flavor.
Lava Volcano Mashed PotatoesA creative dish featuring creamy mashed potatoes with a molten cheese or sauce center, resembling a volcanic eruption when served hot.
Grilled Eel Rice BowlFresh live eel is grilled over charcoal until the skin is crispy and the flesh tender, served over rice with a savory sauce.
Braised Chicken Gizzard with Perilla and LemongrassA flavorful dish featuring chicken gizzards stir-fried with perilla leaves and lemongrass, offering a fragrant and spicy taste.
Spicy Beef Intestine PotA spicy pot dish made with beef intestines, simmered with chili and Sichuan pepper for a rich, numbing flavor.
Dried Pigeon LegA traditional dish made from pigeon legs that are marinated and dried, resulting in a savory and tender texture.