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Shunfu Garden (Experimental Middle School Branch)

其他美食 · ⭐ 3.4

Approx. 50 meters north of Jingxing County Experimental Middle School on Hebian West Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Potato and Beef Rice Bowl

  A savory rice bowl topped with tender beef and sliced potatoes cooked in a flavorful sauce.
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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Hutong Stewed Vegetables

  A hearty stew featuring potatoes, carrots, tofu, and pork belly, slowly cooked to create a rich, savory dish rooted in Beijing's culinary tradition.
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  Sauced Meat and Mixed Grain Bun

  The braised pork mixed grain bun is made with pork belly as the main ingredient, carefully cooked to achieve tender and juicy meat. It is wrapped in a dough made from oats, millet, and other coarse grains, shaped into a bun. After steaming, the outer skin becomes soft and chewy, while the filling emits a rich savory aroma.
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  Leek and Egg Flatbread

  A traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.

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