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Niu Yue Burguer · Handmade Beef Burger (Beilun Branch)

小吃快餐 · ⭐ 3.6

No. 1188-20 Xinda Road, Lanshan Fashion Plaza, Building 11, 1st Floor, Daji Street

Dishes

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  Cajun Potato Lattice Cut

  Cajun potato lattice cut is a dish primarily made with potatoes, sliced into a lattice pattern and cooked by frying, baking, or roasting to achieve a crispy exterior and soft interior. Cajun seasoning may be added for enhanced flavor.
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  German Sausage

  German sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
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  Signature Vegetable and Chicken Cubes

  Delicious chicken cubes with fresh vegetables, marinated in a secret sauce and pan-fried to perfection.
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  No-Bread Egg Soul Beef Burger

  The No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
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  Deep-Sea Cod Burger

  The Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
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  Tropical Pineapple Castle

  Tropical Pineapple Tower is made with fresh pineapple, coconut milk, mango, and a touch of cream. Pineapple chunks are mixed with coconut milk, sweetened, then blended with mango cubes for fruity aroma, finished with a cream topping. It has a semi-solid jelly texture, refreshing and best served cold.
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  Lion King Burger

  A creative burger featuring a beef patty, fresh vegetables, and special sauce, served on a soft bun for a rich and satisfying meal.
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  Premium Cod Burger

  Premium cod burger features fresh cod fillet marinated, lightly coated in starch or breadcrumbs, then pan-fried to crispy outside and tender inside. Topped with lettuce, tomato, onion, cheese, and sauce in a special bun.
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Sprite

  Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, caffeine, and carbon dioxide. Carbon dioxide is infused into water to create bubbles, then sweeteners and flavorings are added.
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  Spicy Finger-Licking Chicken Strips

  Chicken strips marinated, fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken breast and chili.

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