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Letao Xuan - Cantonese Tea House (Zhongshan 8th Road Branch)

Cantonese cuisine · ⭐ 3.0

Shop 506, 5th Floor, No. 12, Zhongshanba Road, Liwan District

Dishes

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  Le Tao Xuan Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers. A classic Cantonese dim sum favorite.
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  Traditional Salted Shrimp Noodles

  Traditional salted shrimp noodles is a Chinese snack made with fresh shrimp, rice noodles, and a special broth. Cooked shrimp is stir-fried and mixed with cooked rice noodles, then poured into a seasoned soup and stirred evenly, resulting in a rich and fragrant flavor.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Special Lemon Fish

  Fresh fish marinated with lemon slices, ginger, and scallions, steamed and served with a tangy sweet sauce.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Bitter Melon Stewed with Salmon Head

  Bitter melon and salmon head are simmered together, creating a dish that balances the bitterness of the melon with the rich flavor of the fish head.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Honeycomb Fried Taro Dumplings

  A Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
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  Honey Glazed Buns

  Honey glazed buns made by baking fresh buns with a sweet honey sauce, resulting in a crispy crust and soft, sweet interior.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Aged Fruit-Infused Beef Balls

  Aged fruit-infused beef balls are made by mixing minced beef with aged fruit jam, onions, and spices, then forming into balls and pan-fried until golden outside and tender inside.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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