Mingyingxuan Restaurant (Fubang Center Branch)
Cantonese cuisine · ⭐ 3.3
Room 307, 3rd Floor, Fubang Center, No. 51 Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 307, 3rd Floor, Fubang Center, No. 51 Zhongshan 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Fresh Shrimp Siu Mai Supreme, German Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 307, 3rd Floor, Fubang Center, No. 51 Zhongshan 7th Road
- Popular dishes: Bada Sauce Steamed Chicken Feet, Fresh Shrimp Siu Mai Supreme, German Pork Knuckle, Soft Flaky Custard Tart Supreme, Stir-Fried Beef Rice Noodles
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Dishes
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Fresh Shrimp Siu Mai SupremeFresh shrimp siu mai made with premium shrimp, pork, and mushrooms, steamed to perfection for a delicate and savory bite.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Soft Flaky Custard Tart SupremeA delicate custard tart with a soft, flaky crust and rich egg filling, baked to golden perfection.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Green Tea Thin PancakeA delicate green tea-flavored pancake filled with tofu and fresh vegetables, offering a light and healthy meal.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Roadside ChickenA spicy stir-fried chicken dish made with chili and Sichuan pepper, popular as a street food or home-cooked meal.
Scallion French Toasted BunsA crispy bun topped with scallions and cream, baked until golden—deliciously savory and aromatic.