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Hong Ji Chao Shan Su Guo Jiu (Nan Lu Gu Xiang Store)

鱼鲜 · ⭐ 4.2

No. 95, Gulou East Street, Andingmen Subdistrict (near the north entrance of Nanluoguxiang)

Dishes

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  Free Pickled Vegetables

  Free pickled vegetables mainly made from cabbage, radish, cucumber and other vegetables cut into strips or slices, then marinated with salt, sugar, vinegar, chili and other seasonings, ready to eat after fermentation or soaking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Water Crab, Shrimp, and Scallop Congee

  Water crab, sand shrimp, and scallops are simmered with rice to make a delicate porridge. Ingredients are cleaned, scallops soaked, then cooked slowly with rinsed rice until thick and tender.
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  Pirate Ship

  Pirate Ship is a dish made with chicken thigh meat and vegetables like carrots, green peas, and corn. Chicken is marinated, stir-fried with veggies, then glazed with sauce for rich flavor and vibrant color.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Bao Fish Water Crab Shrimp Porridge

  Bao fish water crab shrimp porridge is a porridge made with bao fish, water crab, and shrimp, cooked with rice. It has a fresh and rich flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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