Haojing柴火竹筒饭 Farm
农家菜 · ⭐ 3.2
No. 11, Xinwu Road, Fanfeng Village, Zhengguo Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xinwu Road, Fanfeng Village, Zhengguo Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Tube Rice, Braised Chicken, Bamboo Tube Steamed Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: No. 11, Xinwu Road, Fanfeng Village, Zhengguo Town
- Popular dishes: Bamboo Tube Rice, Braised Chicken, Bamboo Tube Steamed Fish Head with Chopped Chili, Bamboo Tube Pork Balls, Crucian Carp
China trip · China travel
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Dishes
Bamboo Tube RiceBamboo tube rice is made by steaming glutinous rice and ingredients like腊肉 and mushrooms in a bamboo tube over fire, resulting in a fragrant and flavorful dish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Tube Steamed Fish Head with Chopped ChiliA spicy and aromatic dish featuring steamed fish head cooked in a bamboo tube with chopped chili, garlic, and ginger.
Bamboo Tube Pork BallsA dish of pork meatballs stuffed into bamboo tubes and steamed, offering a fragrant, tender texture with savory flavor.
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.