Nongda Sausage (Runyuan Feicui Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 112, Gongnong Avenue, Basement Level, Jiadele Feicuicheng
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Gongnong Avenue, Basement Level, Jiadele Feicuicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongda Sausage, Round Steamed Bun, Cumin Roasted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, Gongnong Avenue, Basement Level, Jiadele Feicuicheng
- Popular dishes: Nongda Sausage, Round Steamed Bun, Cumin Roasted Peanuts, Fried Peanuts, Smoked Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nongda SausageA type of sausage made from pork, seasoned and smoked or steamed, known for its savory flavor and firm texture.
Round Steamed BunA round steamed bun made from flour, filled with pork, shrimp, or vegetables, and cooked by steaming for a soft texture and savory flavor.
Cumin Roasted PeanutsCumin peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with cumin powder and salt to create a fragrant, savory snack.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Smoked Chicken ThighSmoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves to achieve a golden color and distinctive smoky aroma. Seasoned with soy sauce, cooking wine, and spices during marination for enhanced flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.