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Huang Ji Huang Three Broth Steam Pot (Hui Dong Port Branch)

Hot pot · ⭐ 4.4

Units 4F-018 and 4F-019, Building A2, No. 1 Huangchang West Road

Dishes

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  Fresh Shrimp

  Fresh shrimp is made from live shrimp processed with low-temperature preservation to maintain its tender texture. Typically cooked by steaming, boiling, or stir-frying to retain its natural flavor.
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  Spicy Sichuan Pork Intestines and Chicken Stew

  Main ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
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  Roasted Sweet Potato Light Milk

  Roasted sweet potato with light milk is a dessert made from sweet potato and milk. The roasted sweet potato is soft and sweet, mixed with light milk to make a drink or dessert, usually with added sugar for flavor, served cold or hot.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews

• strange_ajwain
  Three-juice braised pot was sooo good — the sauce was rich and packed with flavor, and the portion size was honestly more than enough. The chicken thighs and shrimp were the real stars, super tender and tasty. The little fresh-baked flatbreads they give you to soak up the sauce? Game changer. Crispy on the outside and just dripping with all that goodness. The place itself was clean and bright, and the open kitchen was a nice touch — felt kinda reassuring watching them cook. Staff were friendly, not over the top, and the food came out at a reasonable pace. We also got the brown sugar rice cakes on the side and wow, crispy outside, chewy inside, sweetness was spot on. Went surprisingly well with the braised pot too. Overall we left really happy and full. Solid pick if you're going with friends or family and wanna share a bunch of stuff. Would def come back.