Damenli Hot Pot · Copper Pot Roast Meat (Lianmeng Road Branch)
Hot pot · ⭐ 3.8
200 meters west of the intersection of Zhonghua North Street and West Lianmeng Road, North Side of the Road (Ground-Floor Commercial Space, Wanbang Building)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Zhonghua North Street and West Lianmeng Road, North Side of the Road (Ground-Floor Commercial Space, Wanbang Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Beijing Hot Pot, Authentic Old Beijing Copper Pot Hot Pot, Beef and Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: 200 meters west of the intersection of Zhonghua North Street and West Lianmeng Road, North Side of the Road (Ground-Floor Commercial Space, Wanbang Building)
- Popular dishes: Authentic Beijing Hot Pot, Authentic Old Beijing Copper Pot Hot Pot, Beef and Lamb Rolls, Lamb Ring Meat, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Beijing Hot PotAuthentic Beijing hot pot features fresh mutton and beef slices, served with sesame sauce, scallion paste, and fermented tofu. Cooked in a copper pot with boiling water, it emphasizes freshness and precise timing, reflecting Beijing's culinary heritage.
Authentic Old Beijing Copper Pot Hot PotAuthentic Old Beijing Copper Pot Hot Pot is a traditional hot pot dish. Main ingredients include hand-sliced fresh lamb (such as lamb shoulder and tenderloin), Chinese cabbage, tofu, and vermicelli. A specially designed copper pot with a central charcoal fire is used. The broth is a clear soup base, typically made only with water, ginger slices, scallions, goji berries, and a few dried shrimp, aiming to highlight the original flavor of the lamb. To eat, thinly sliced lamb is quickly swished in the boiling clear broth until it changes color, then dipped in a classic sesame sauce mixed with fermented tofu paste, leek flower sauce, chili oil, etc.
Beef and Lamb RollsA dish made by rolling thin slices of beef and lamb, then boiling or pan-frying them with seasonings like scallions, ginger, garlic, and soy sauce for a tender and flavorful bite.
Lamb Ring MeatLamb ring meat is made by slicing fresh lamb into rings, marinated and pan-seared to perfection, offering a rich, savory flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beijing-style copper pot hot potOld Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.