Shanzheng Niuxiang
小吃快餐 · ⭐ 3.4
No. 48 Dongshan Avenue, adjacent to Dongshan Meat and Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Dongshan Avenue, adjacent to Dongshan Meat and Vegetable Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Five-Spice Beef Noodle Soup, Spoon Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 48 Dongshan Avenue, adjacent to Dongshan Meat and Vegetable Market
- Popular dishes: Five-Spice Beef Offal Noodles, Five-Spice Beef Noodle Soup, Spoon Nuts, Spoon Skin, Tendon Meat
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Dishes
Five-Spice Beef Offal NoodlesA savory dish featuring beef offal and rice noodles simmered in a fragrant five-spice broth, popular in Chinese street food culture.
Five-Spice Beef Noodle SoupA savory dish featuring beef brisket and rice noodles simmered with five-spice powder, resulting in a rich, aromatic broth and tender meat.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Tendon Meatball Soup with Rice NoodlesA savory dish featuring chewy beef tendon meatballs in a clear broth, served with slippery rice noodles for a satisfying and flavorful experience.
Fresh Handmade Pork Meatball SoupFresh handmade pork meatballs simmered in a clear broth, tender and flavorful.
Fresh Wagyu BeefFresh Wagyu beef from premium cuts, lightly seasoned and quickly grilled to preserve its natural flavor and tender texture.
Beef Brisket NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.