Yanshan Roasted Chicken & Duck (Heyin Road Branch)
小吃快餐 · ⭐ 3.3
Southwest corner of the intersection of Jingcheng Road Subdistrict, Heyin Road and Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Jingcheng Road Subdistrict, Heyin Road and Yanwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Signature Yanshan Roast Chicken, Signature Yanshan Explosion Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Southwest corner of the intersection of Jingcheng Road Subdistrict, Heyin Road and Yanwu Road
- Popular dishes: Peking Duck, Signature Yanshan Roast Chicken, Signature Yanshan Explosion Roast Duck, Salt-and-pepper Duck Frame, Garlic Roasted Peanuts
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Yanshan Roast ChickenSignature Yanshan Roast Chicken uses high-quality chicken, marinated with special seasonings and cooked using traditional roasting techniques. The skin is crispy, and the meat is tender and juicy with a rich aroma.
Signature Yanshan Explosion Roast DuckSignature Yanshan Explosion Roast Duck uses high-quality duck meat and is made using traditional explosion roasting techniques, with a crispy skin and tender meat, offering a rich flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Garlic Roasted PeanutsSautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.