Starbucks (Suzhou Jinyi Film Center Branch)
咖啡 · ⭐ 4.4
No. 288 Jingshan South Road, Jinyi Film & Television Center, Shop 104–105, First Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Jingshan South Road, Jinyi Film & Television Center, Shop 104–105, First Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Peach Green Tea, Ice-Shaken Raspberry Blackcurrant, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 288 Jingshan South Road, Jinyi Film & Television Center, Shop 104–105, First Floor
- Popular dishes: Ice-Shaken Peach Green Tea, Ice-Shaken Raspberry Blackcurrant, Cappuccino, Starbucks Cloudy Toffee Hazelnut Latte, Hot Toffee Hazelnut Crunch Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-Shaken Peach Green TeaIced shaken peach green tea is based on green tea, mixed with fresh peach pulp or peach-flavored syrup, shaken with ice and served over ice. Contains tea, peach, and a moderate amount of sweetener for a refreshing taste.
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
CappuccinoA traditional Italian coffee drink made with espresso, steamed milk, and frothed milk, known for its rich flavor and creamy texture.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Hot Toffee Hazelnut Crunch LatteA warm latte made with espresso, steamed milk, toffee syrup, and topped with crunchy hazelnuts for a rich, sweet finish.
Hot Rich Mocha CoffeeHot rich mocha coffee is made by mixing espresso, chocolate sauce, and milk, often topped with whipped cream or cocoa powder. First mix espresso and chocolate sauce, then add steamed milk, and finally add foam or cream as desired.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Pomegranate Matcha Latte SlushA refreshing blend of pomegranate juice, matcha powder, and milk, served as a slush with ice for a sweet, aromatic drink.
Golden Herb-flavored LatteGolden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.