Shi Ji He Wei Roast Chicken
Barbecue · ⭐ 3.9
No. 227 Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227 Xinyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshou Gua Miao, Yellow Croaker, Thumb Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 227 Xinyang Road
- Popular dishes: Foshou Gua Miao, Yellow Croaker, Thumb Corn, Salted Pepper Eel, Stir-fried Snail
China trip · China travel
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Dishes
Foshou Gua MiaoA refreshing dish made from tender foshou gourd sprouts, typically blanched and dressed with garlic and sesame oil for a light, crisp flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Thumb CornThumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.- Salted Pepper EelA dish made with fresh sea eel, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Charcoal-Grilled Giant Tiger PrawnFresh tiger prawns marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Fatty Beef Half-HandA dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
Litchi Wood Roasted ChickenLitchi wood roasted chicken features tender meat infused with a subtle fruity aroma from slow roasting over litchi wood charcoal, seasoned with a secret marinade.
Tofu Skin Wrapped DumplingA dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.- Sour PapayaA refreshing cold dish made with fresh papaya and vegetables, dressed in a tangy sweet-and-sour sauce. Crisp and flavorful.
Chive Half-Hand DumplingsA Chinese home-style dish made with chives and pork, wrapped in dough and steamed to a soft, savory delight.
Bay Leaf BeefA Chinese dish featuring beef slow-cooked with bay leaves and spices, resulting in tender, aromatic meat.