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Qianhu Zhu Yan - Lake and Sea Delicacies (Secret Garden Store)

农家菜 · ⭐ 4.0

Building 23, Yashui New Village, Han Tian Line

Dishes

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  Dongqian Lake Peng Fish

  A local Zhejiang specialty featuring fresh fish from Dongqian Lake, cooked with tofu and vegetables in a clear or braised style, offering a rich and savory taste.
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  Dongqian Lake River Shrimp

  Fresh river shrimp from Dongqian Lake, steamed or blanched to preserve natural flavor, tender and refreshing.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Salted Pepper Shrimp and Fish

  A Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Mugwort Rice Cake

  Made from glutinous rice, this sweet treat combines mugwort juice and brown sugar. The rice is steamed, mashed, mixed with brown sugar and mugwort juice, then kneaded into balls and coated with soybean powder or coconut flakes. Soft, chewy, and sweet with a refreshing mugwort aroma.
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  Preserved Meat Bamboo Rice

  A traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
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  Screw Snail and River Shrimp Stir-fry

  A dish featuring stir-fried snails and river shrimp, known for its fresh and savory taste.
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  Sauce-Seasoned Pang Fish

  A dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Steamed Crucian Carp

  A dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.

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