One Bowl One Soup (Huodian Road Store)
小吃快餐 · ⭐ 3.6
No. 5, Building 10, Huo Dian Road North Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 10, Huo Dian Road North Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-channel Noodles Salad, Squid Meatball Soup, Deep-Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Building 10, Huo Dian Road North Courtyard
- Popular dishes: All-channel Noodles Salad, Squid Meatball Soup, Deep-Fried Dough Stick, Heart and Lung Mixed Noodles, Beef Noodle Salad
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Dishes
All-channel Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Heart and Lung Mixed NoodlesA cold dish made with pig heart and lung, mixed with vermicelli, cucumber, and seasoned with garlic, chili oil, soy sauce, and vinegar.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Eyes Noodles SaladA refreshing dish made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
Two-Choice Noodle SaladA cold noodle salad made with rice noodles and two selected ingredients, dressed in a tangy and spicy sauce.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.