Xiu Ming Fresh Seafood Stir-fry
Home-style Chinese cuisine · ⭐ 3.6
No. 50-1 Qidingwei, Nanqi Village, Nanyu Town, County Road 117 (along National Highway)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-1 Qidingwei, Nanqi Village, Nanyu Town, County Road 117 (along National Highway). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Affordable Boiled Cod in Spicy Sauce, Bamboo Barrel Rice, Oyster omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 50-1 Qidingwei, Nanqi Village, Nanyu Town, County Road 117 (along National Highway)
- Popular dishes: Affordable Boiled Cod in Spicy Sauce, Bamboo Barrel Rice, Oyster omelette, Boiled Noodles, Braised Fish
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Dishes
Affordable Boiled Cod in Spicy SauceA flavorful dish featuring tender cod fillet cooked in a spicy, aromatic sauce with vegetables, popular for its bold taste and affordability.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Boiled NoodlesA simple and comforting dish made by boiling noodles with vegetables, meat, or eggs in water or broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Bitter Melon and Pork Stir-Fry SoupA light soup made with bitter melon and pork, known for its refreshing taste and health benefits.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Mushroom Tofu SoupA light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.
Squid Stir-Fried with CauliflowerA Chinese home-style dish made by quickly stir-frying fresh squid and cauliflower with garlic and ginger for a savory, tender texture.
Squid Stir-Fried with Garlic ShootsA classic Chinese dish featuring tender squid and crisp garlic shoots, stir-fried quickly to preserve texture and flavor.