Donghai Seafood Barbecue
鱼鲜 · ⭐ 3.5
No. 24-6 Shanghe Road (190 meters on foot from Exit B of Taishan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-6 Shanghe Road (190 meters on foot from Exit B of Taishan Road Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Original Draft Beer, Dry-Fried Green Beans, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 24-6 Shanghe Road (190 meters on foot from Exit B of Taishan Road Metro Station)
- Popular dishes: Sichuan Original Draft Beer, Dry-Fried Green Beans, Spicy Cauliflower in Hot Pot, Edamame, Stir-Fried Chicken
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Dishes
Sichuan Original Draft BeerA draft beer from Sichuan, unfiltered and unpasteurized, offering a rich, naturally flavored experience with subtle fruit and malt notes.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Grilled SkewersSkewered dishes made by marinating meats like lamb, beef, chicken, or vegetables on bamboo sticks and grilling over charcoal or a grill. Main ingredients include meat and vegetables, seasoned with soy sauce, cumin, chili powder, and more, turning frequently for even cooking.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Pork CutletA dish made with pork tenderloin marinated, breaded, and fried, then stir-fried with chili and garlic for a spicy, crispy flavor.