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Lanzhou Hand-Pulled Noodles (Tangming Highway Store)

小吃面食 · ⭐ 3.6

No. 808 Tangming Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Stir-Fried Meat and Scallion Pancake

  Stir-fried meat and scallion pancake is a Chinese home-style dish made with pork or beef, scallions, and flour. The main ingredients are meat, scallions, and flour, and the cooking method involves stir-frying the meat and scallions before adding the dough to fry until golden.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
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  辣子鸡块盖浇面

  辣子鸡块盖浇面以鸡腿肉切块为主料，经油炸或煎制后与干辣椒、花椒等调料炒制而成。面条煮熟后盛入碗中，将炒好的辣子鸡块连同汤汁浇在面上，形成浓郁风味的盖浇面。
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  Stir-Fried Beef with Green Pepper

  Stir-Fried Beef with Green Pepper is a Chinese stir-fry dish made with beef and green peppers. Beef slices are quickly stir-fried with green peppers, seasoned mainly with soy sauce, salt, and pepper.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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