Yin Sheng Restaurant · Pu'er Cuisine (Art Theater Branch)
地方菜 · ⭐ 4.2
Beside Yunnan Provincial Art Theatre, No. 132, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside Yunnan Provincial Art Theatre, No. 132, Dongfeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica Stewed Beef Ribs, Simao Stir-Fried Chicken, Simao Peanut Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Beside Yunnan Provincial Art Theatre, No. 132, Dongfeng West Road
- Popular dishes: Angelica Stewed Beef Ribs, Simao Stir-Fried Chicken, Simao Peanut Soup Rice Noodles, Simao Stewed Fish, Jingdong Yellow Cattle Jerky
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angelica Stewed Beef RibsA nourishing dish made by slow-cooking beef ribs with angelica root, resulting in tender meat infused with herbal aroma.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Peanut Soup Rice NoodlesA flavorful dish featuring rice noodles served in a rich peanut-based broth with minced pork and vegetables, popular in Yunnan cuisine.
Simao Stewed FishA Yunnan specialty dish featuring fresh fish stewed with ginger, garlic, and chili in a slow-cooked method, resulting in rich flavor and tender meat.
Jingdong Yellow Cattle JerkyJingdong Yellow Cattle Jerky is made from high-quality beef sourced from Jingdong, Yunnan, marinated and air-dried or grilled to create a chewy, flavorful snack.
Jingdong Yellow Cattle Steak StewJingdong Yellow Cattle Steak Stew features tender beef from local yellow cattle, slow-cooked with potatoes and carrots in a traditional stew method for rich flavor.- Papaya Ham Steamed ChickenA fusion dish featuring fresh papaya, ham, and chicken steamed together to blend flavors and create a tender, subtly sweet taste.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Lancang River Yellow Braised Long-Bearded FishFresh long-bearded fish from the Lancang River is simmered with yellow sauce, ginger, garlic, and spices. The meat is tender, rich in savory aroma, slightly spicy with a sweet aftertaste.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Tea-Scented Small Mud DuckSmall mud duck marinated with tea, ginger, and scallions, then slowly stewed to tender perfection with a rich tea aroma.
Pass-through Braised ChickenA Chinese home-style dish made by slow-braising chicken with potatoes and mushrooms in a savory yellow sauce.
Pickled Bamboo Shoots with Sea BassFresh sea bass and pickled bamboo shoots are stir-fried and simmered in broth. The fish is tender, the bamboo shoots crisp, and the soup rich with a prominent sour flavor.
Wild Tomato Stir-fried Water FernA rustic dish featuring wild tomatoes and water ferns, stir-fried to bring out their natural flavors and textures.
Wild Tomato Stew with PerchWild tomato stew with perch, made by simmering wild tomatoes and perch. The tomatoes are tangy and sweet, the perch tender and fresh, with a rich, flavorful broth.
Silver Life Separated Chicken (One Chicken, Three Dishes)A creative dish featuring one whole chicken prepared in three different ways: braised thigh, steamed breast, and bone broth—offering diverse textures and flavors from a single bird.