Xin Wei Dao (Laiwu Century City Branch)
地方菜 · ⭐ 3.8
South No. 109, Building 5, Laiwu Century City, Shancai Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South No. 109, Building 5, Laiwu Century City, Shancai Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bo Shan Spring Rolls, Boshan Fried Pork, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: South No. 109, Building 5, Laiwu Century City, Shancai Avenue
- Popular dishes: Bo Shan Spring Rolls, Boshan Fried Pork, Three Fresh Ingredients Stir-Fry, Dry-Fried Chicken, Hot Soup Poached Carp
China trip · China travel
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Dishes
Bo Shan Spring RollsBo Shan Spring Rolls are a traditional snack from Boshan, Shandong, made by wrapping stir-fried meat and vegetables in thin dough, then deep-fried until crispy and golden.
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with aromatics and spices until tender and fragrant.
Hot Soup Poached CarpA dish featuring fresh carp poached in hot soup, seasoned with soy sauce, vinegar, and aromatics for a savory, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.