Kizawa Curry (New Century Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 308, Building C, New Century Plaza, No. 48 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 308, Building C, New Century Plaza, No. 48 Xingyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken Nuggets, Croquette, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 308, Building C, New Century Plaza, No. 48 Xingyi Road
- Popular dishes: Original Fried Chicken Nuggets, Croquette, Fried Pork Cutlet, Fried Pork Cutlet with Kanazawa Curry Rice, Fried Shrimp
China trip · China travel
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Dishes
Original Fried Chicken NuggetsOriginal fried chicken pieces are made from thigh or breast meat, marinated with basic seasonings like salt and pepper, then lightly coated in starch or flour before frying until golden and crispy. The outside is crunchy while the inside remains juicy.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Pork Cutlet with Kanazawa Curry RiceA Japanese dish featuring crispy fried pork cutlet served over rice with rich Kanazawa-style curry sauce, made from slow-cooked vegetables and seasoned to perfection.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Beef Kanazawa Curry RiceBeef Kanazawa Curry Rice features tender beef simmered in a rich, sweet curry sauce, served over steamed rice. Known for its mild spiciness and balanced flavor, it's a beloved Japanese comfort dish.
Extra Large Deluxe Curry RiceA generous serving of rice topped with a rich blend of chicken, potatoes, carrots, and onions simmered in aromatic curry sauce.
Luxury CurryA rich curry made with chicken, beef, potatoes, carrots, and onions, simmered in coconut milk and spices for a flavorful dish.
Luxury Kanazawa Curry RiceA luxurious take on Kanazawa curry rice, featuring tender beef, onions, carrots, and potatoes simmered in a rich, sweet-spicy sauce served over steamed rice.
Chicken Kanazawa Curry RiceChicken Kanazawa Curry Rice features tender chicken and vegetables simmered in a rich, sweet curry sauce, served over fluffy rice—a beloved regional dish from Kanazawa, Japan.