Northeast Dumpling House (Diecui Peak Store)
小吃快餐 · ⭐ 3.6
Room 115, Building 8, Diecuifeng Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 8, Diecuifeng Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Steamed Dumplings, Braised Dried Seaweed Knots, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 115, Building 8, Diecuifeng Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Three-Flavor Pork Steamed Dumplings, Braised Dried Seaweed Knots, Scallion Pork Dumplings, Vegetarian Three-Fresh Dumplings, Custom Dumplings
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Dishes
Three-Flavor Pork Steamed DumplingsThree-Flavor Pork Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate, flavorful bite.
Braised Dried Seaweed KnotsBraised dried seaweed knots made with a savory blend of spices and soy sauce, resulting in a tender and flavorful dish.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Custom DumplingsPotstickers are traditional Chinese dumplings made by wrapping various fillings in dough and cooking them by boiling, steaming, or pan-frying. Main ingredients include flour and optional fillings such as pork, beef, lamb, shrimp, or vegetables, customizable to personal taste.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.