Zhiyaoyi Authentic Foshan Cuisine (Huadu Fenghuang South Road Store)
Cantonese cuisine · ⭐ 4.3
Units 201–208, Unit 1, No. 59 Fenghuang South Road, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 201–208, Unit 1, No. 59 Fenghuang South Road, Huadu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Baba Sauce Stir-Fried Green Beans, Health-Promoting Black Tofu, Authentic Zhuhou Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Units 201–208, Unit 1, No. 59 Fenghuang South Road, Huadu District
- Popular dishes: Three-Baba Sauce Stir-Fried Green Beans, Health-Promoting Black Tofu, Authentic Zhuhou Chicken, Tai Ji Char Siu, Signature Pepper Shrimp (Small Portion)
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Dishes
Three-Baba Sauce Stir-Fried Green BeansGreen beans stir-fried with Three-Baba sauce, a spicy and aromatic blend of chili, garlic, and ginger, creating a flavorful and savory dish.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Authentic Zhuhou ChickenA Cantonese dish featuring chicken stewed with Zhuhou sauce, resulting in tender meat and rich, savory flavor.
Tai Ji Char SiuA classic Cantonese roast dish made with marinated pork belly or loin, grilled to a glossy finish and sweet-savory flavor.
Signature Pepper Shrimp (Small Portion)Fresh shrimp stir-fried with a secret pepper sauce, resulting in tender, flavorful meat with a fragrant, slightly spicy finish.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Spring Water Handmade Tofu PuddingMade from high-quality soybeans and natural spring water using traditional handcrafting methods, this tofu pudding is smooth, fragrant, and served with a secret sauce or sweet syrup for a refreshing taste.
Salt-Roasted Pig's TripeA Chinese dish made by roasting pig's tripe with salt, resulting in a savory and chewy texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.