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红灯记贵州酸汤牛肉火锅(长沙月亮岛店)

Hot pot · ⭐ 4.2

Longhu Tianjie, Yueliangdao Road

Dishes

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  Autumn Harvest Fruit Platter

  A colorful platter of seasonal fresh fruits such as apples, pears, grapes, pomegranates, and persimmons, served chilled for a naturally sweet and refreshing taste.
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  Crispy Pork Crumbs with Potatoes

  A savory Sichuan dish featuring crispy pork cracklings and tender potatoes, often served as a side or snack.
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  Guizhou Native Yellow Beef

  Selected Guizhou native yellow beef, tender and flavorful, slow-cooked to perfection using traditional methods.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Guizhou Wild Pear Lemon Tea

  A refreshing beverage made from Guizhou wild pear and fresh lemon, known for its tangy-sweet flavor and high vitamin C content.
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  Guizhou Duidui Noodles

  Guizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
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  Guizhou Bursting Tofu

  A specialty snack from Guizhou, made with soft tofu stir-fried with chili, garlic, and scallions. The tofu bursts with juice when bitten, offering a spicy and savory flavor.
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  Guizhou Golden Award Meatballs

  A specialty dish from Guizhou made with pork and potatoes, shaped into balls and deep-fried until golden and crispy.
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  Intangible Cultural Heritage Guizhou Sour Soup

  A traditional Guizhou sour soup made with fermented ingredients like acid bamboo shoots and wood apple, simmered with meat and vegetables to create a rich, tangy flavor.
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  Intangible Cultural Heritage Guizhou Sour Soup Base

  A traditional sour soup base from Guizhou, made with fermented tomatoes, Sichuan pepper, chili, and aromatic spices, representing the authentic taste of Miao and Dong ethnic cuisine.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Freshly Sliced Pork Shoulder Dish

  A dish featuring freshly sliced pork shoulder, marinated and quickly blanched or boiled, served with a savory sauce to enhance its natural flavor.
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  Qian Dongnan Small Fragrant Chicken

  Qian Dongnan small fragrant chicken is made from free-range chickens raised in the Qiandongnan region, slow-cooked with local chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.

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