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Yi Pin Private Kitchen (Cai Da Branch)

特色菜 · ⭐ 4.5

Adjacent to Zhongnan University of Economics and Law, Minzu Avenue

Dishes

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  Health-Preserving Duck

  Health-preserving duck is made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to create a nourishing and flavorful dish.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Xu Po Tofu

  A traditional Chinese home-style dish made with soft tofu, minced meat, and seasonings, gently stewed to create a rich, savory flavor.
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  Handmade Soybean Skin

  Handmade soybean skin is a thin, dried sheet made from soybeans, often used in salads or stir-fries for its chewy texture and savory flavor.
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  Boiling Fish in Wooden Bucket

  A classic Sichuan dish featuring fresh fish cooked in a spicy, numbing broth served in a wooden bucket, with vegetables and bold flavors.
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  Steamed Pork with Sweet Potato

  A traditional Chinese dish made by steaming sweet potato and pork together, resulting in a soft, sweet, and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Wrapped Garlic

  A dish made by wrapping fresh garlic cloves in tofu skin and frying or steaming until crispy and aromatic.
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  Liang Sao Pan Three Delicacies

  Liang Sao Pan Three Delicacies is a traditional Chinese home-style dish made by pan-frying three main ingredients. It usually includes pork, eggs, and soy products, with a crispy texture and delicious flavor.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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