Yi Pin Xian Chaoshan Beef (Ren'an Longcheng International Branch)
Hot pot · ⭐ 3.9
Shops No. 1-13 to 1-22, and Nos. 9, 10, 11, Podium Building, Zone 1, Building 1, No. 16, Baohua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1-13 to 1-22, and Nos. 9, 10, 11, Podium Building, Zone 1, Building 1, No. 16, Baohua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Stir-Fried Beef Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Shops No. 1-13 to 1-22, and Nos. 9, 10, 11, Podium Building, Zone 1, Building 1, No. 16, Baohua Avenue
- Popular dishes: Tender Beef, Stir-Fried Beef Rice Noodles, Beef Meatballs, Delicious Beef Brisket, Toe Meat
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Delicious Beef BrisketDelicious beef brisket made with slow-cooked tender meat and vegetables in a rich, savory broth.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
Super Spoon ChickenA flavorful fusion dish featuring tender chicken breast stir-fried with colorful vegetables in a savory sauce.
Super Sirloin SaladA cold dish made with braised beef brisket slices, seasoned with a secret sauce and fresh vegetables. Tender, flavorful, and refreshing.
Super Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Super Snowflake Wagyu BeefSuper snowflake beef uses premium Wagyu beef, sliced and marinated with soy sauce, cooking wine, and garlic. Quickly stir-fried or涮煮 for tender, flavorful meat.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.