Niu Dashishi Beef Offal City (Anji Branch)
Hot pot · ⭐ 3.8
Stall S13, Row 1, Xiaoshi Street, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall S13, Row 1, Xiaoshi Street, Gaoxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 凉拌牛杂, Cold Rice Noodle Salad, Fresh Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Stall S13, Row 1, Xiaoshi Street, Gaoxin Avenue
- Popular dishes: 凉拌牛杂, Cold Rice Noodle Salad, Fresh Beef Offal, Mixed Greens Stir-fry, Stir-Fried Seasonal Vegetables
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Cold Rice Noodle SaladCold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
Fresh Beef OffalA dish made from fresh beef offal such as tripe, intestines, and lungs, marinated in a special seasoning for a flavorful and satisfying taste.
Mixed Greens Stir-fryA simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables made with fresh seasonal produce such as green beans, carrots, broccoli, and snap peas. Quickly stir-fried to preserve crispness and natural flavor, lightly seasoned with salt.
Hot Pot OffalA Chinese hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Raw Beef Offal DishA cold dish made from raw beef offal such as tripe, intestines, and lungs, seasoned and served chilled for a crisp texture and rich flavor.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.