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Fangtue · Xiao Jiaguan · Yungui Sichuan Fusion Cuisine

特色菜 · ⭐ 4.6

Near Exit A of Fuchengmen Metro Station

Dishes

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  Qubei Pepper Chicken Wings

  Qubei Pepper Chicken Wings is a dish made with chicken wings as the main ingredient, combined with Qubei pepper and other seasonings. The chicken wings are first marinated, then fried until golden and crispy, and finally stir-fried with Qubei pepper and other seasonings to absorb the flavor.
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  Qubi Spicy Chicken Wings

  Chicken wings marinated and stir-fried with spicy seasonings. Main ingredients include chicken wings, chili peppers, and Sichuan peppercorns. Stir-frying enhances flavor while keeping the skin slightly crispy and the inside juicy.
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  Grilled Wild Mushrooms

  Grilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
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  Matsutake Mushroom Frog Legs

  Tender frog legs cooked with matsutake mushrooms. Blanch the frogs, then stir-fry with sliced mushrooms and seasonings, simmering gently until flavorful.
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  Yunnan Red Rice Cake

  Dian Hongmi Bu is a dish made primarily with red rice, combined with vegetables like potatoes and carrots. After soaking, the red rice is steamed and mixed with diced potatoes and carrots, then seasoned and either steamed or stir-fried to blend flavors.
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  Grilled Broccoli Rabe

  Char-grilled broccoli is a dish featuring broccoli as the main ingredient. After washing and blanching, it's grilled over charcoal to achieve a slightly charred surface while preserving its natural sweetness and aroma.
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  Spicy Tomato Noodle Soup

  Red sour soup rice noodles feature rice noodles in a fermented broth made from tomatoes, chili, and pickled vegetables, with added pork, beef, or chicken. The noodles are soft and slippery, the broth richly sour and aromatic.
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  Mint Lemon Shrimp

  Fresh shrimp with mint and lemon: boiled shrimp mixed with chopped mint leaves and lemon juice, chilled for a refreshing taste.
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  Crispy Fried Shi Ping Tofu

  Crispy fried Xiaoshiping tofu is a deep-fried dish using small Xiaoshiping tofu as the main ingredient. The tofu is cut into pieces, lightly coated with starch or batter, then fried in hot oil until golden and crispy outside while remaining tender inside. The dish has an appealing color and a satisfying texture—crispy on the outside, soft within.
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  Lemongrass Fresh Sea Bass

  Fresh sea bass marinated with lemongrass, ginger, and green onions, then grilled over charcoal. The skin is slightly charred while the inside remains tender and fragrant.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.

Reviews

• Toni_20
  Overall the meal was pretty middle of the road — nothing that totally blew me away, but also not a waste of money! This time the pork belly was a bit dry but everything else was fine, and they gave us a discount on their own which was a nice touch. A lot of people rave about the braised chicken but honestly I didn't really get what the hype was about. The vibe: the space itself is nice enough, but the tables for two are kinda crammed together and we waited forever for a seat. Definitely get in line online before you go. The service: pretty standard, nothing worth raving about and nothing worth complaining about either.