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Zhengxin Chicken Cutlet (Sandun Branch)

小吃快餐 · ⭐ 3.9

No. 338 Zixuan Road (80 meters on foot from Exit E of Chihua Street Metro Station)

Dishes

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  Cumin Chicken Cutlet

  Cumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Zhengxin Spicy Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, then coated in a spicy sauce for a bold, flavorful bite.
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  Zhengxin Squid Skewers

  Fresh squid rings skewered and grilled with a spicy Sichuan-style sauce, resulting in a crispy exterior and tender interior.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Sichuan Pepper Chicken Strips

  Chicken strips marinated with seasoning, then fried or pan-fried to crispy outside and tender inside, finished with Sichuan pepper for a distinctive numbing aroma.
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  Korean Multi-Flavor Fried Chicken

  Korean Multi-Flavor Fried Chicken features crispy fried chicken marinated in a blend of sauces, offering a sweet and spicy taste with a satisfying crunch.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.

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