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Xia's Shrimp City (Zhongtian Ruijing Store)

小吃快餐 · ⭐ 3.5

Shop No. 10, Building 4, Zhongtian Ruijing, No. 228, Section 3, Wanjiali Road

Dishes

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  Stir-fried Pork Kidney

  Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
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  Dry Pot Yellow Catfish

  Dry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
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  Memory Delight Braised Shrimp

  Fresh shrimp braised in a fragrant, spiced sauce to create a rich and savory dish with lingering flavor.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Old Ginger Stir-Fried Chicken

  A classic Chinese home-style dish made with chicken and aged ginger, stir-fried to bring out a savory, slightly spicy flavor.
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  Free-range Chicken Stew

  A slow-cooked stew made with free-range chicken, seasoned with ginger, scallions, and a touch of cooking wine for a rich, savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Stir-Fried Tofu with Leeks

  A classic Chinese dish featuring tender leeks and seasoned tofu, stir-fried to perfection for a savory, aromatic flavor.
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  Spicy Pig Ear Tips

  A Sichuan-style cold dish made from pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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