Shusheng Yuan Ji · Xunzhen No. 3 · Premium Tea Garden Restaurant (West Lake Longjing Branch)
江浙菜 · ⭐ 3.9
No. 2, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Longjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhang Braised Assortment, Osmanthus Glutinous Rice Cake, Special Small Baked Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2, Longjing Road
- Popular dishes: Nanhang Braised Assortment, Osmanthus Glutinous Rice Cake, Special Small Baked Pancake, Stewed Free-range Chicken, 特色豆腐煲
China trip · China travel
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Dishes
Nanhang Braised AssortmentA flavorful assortment of braised meats and tofu, featuring beef, chicken wings, and eggs, slow-cooked in a rich blend of spices.
Osmanthus Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and fragrant texture.
Special Small Baked PancakeA small baked pancake made from flour, eggs, and sesame, known for its crispy exterior and soft interior with a subtle sesame aroma.
Stewed Free-range ChickenA dish of free-range chicken stewed slowly with spices and seasonings until tender and flavorful.
特色豆腐煲特色豆腐煲以嫩豆腐为主料，搭配五花肉、香菇、青菜等食材，先将豆腐煎至微黄，再与肉类和蔬菜一同放入砂锅中炖煮，加入适量酱油、料酒、姜片等调味品，慢火熬制至入味。
Premium Longjing DishA refined dish featuring fresh Longjing tea leaves paired with chicken or shrimp, gently steamed or stir-fried to preserve natural flavors and tea aroma.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
White Pepper Stir-fried Tofu SheetsA dish of white pepper stir-fried with tofu sheets, featuring a mild spicy and aromatic flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Wine Lees Drunken River PrawnWine Lees Drunken River Prawn is a dish made with river prawns marinated in wine lees and then cooked. The main ingredients are river prawns, wine lees, and seasonings, with a fresh and tender texture and a unique wine aroma.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.