Yuanda Fisherman's Dumpling House
Hot pot · ⭐ 3.9
No. 422-16 Yaoshan Road, Jingshui Pan Plaza, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 422-16 Yaoshan Road, Jingshui Pan Plaza, High-tech Industrial Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai肠, Seafood Fried Rice, Teriyaki Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: No. 422-16 Yaoshan Road, Jingshui Pan Plaza, High-tech Industrial Development Zone
- Popular dishes: Tai肠, Seafood Fried Rice, Teriyaki Chicken Skewers, Special Lamb Skewers, Goat Spine Hot Pot
China trip · China travel
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Dishes
Tai肠Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Teriyaki Chicken SkewersGrilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic PasteA condiment made by crushing fresh garlic, commonly used in cold dishes, dipping sauces, or stir-fries for enhanced flavor.