Xiangqing Small Pot Kitchen (Pingdu Store)
小吃快餐 · ⭐ 3.9
No. 96, Fuzhou South Road, Xiangxing Industrial Processing Zone, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Fuzhou South Road, Xiangxing Industrial Processing Zone, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Shrimp, Homemade Tofu Skin, Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96, Fuzhou South Road, Xiangxing Industrial Processing Zone, Economic Development Zone
- Popular dishes: Pan-fried Shrimp, Homemade Tofu Skin, Homemade Tofu, Enoki Mushroom, Mung Bean Sprouts
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Dishes
Pan-fried ShrimpA dish made by pan-frying fresh shrimp until golden and tender, often seasoned with garlic and ginger.
Homemade Tofu SkinHomemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.