金悦万州烤鱼江湖醉龙虾干锅
Sichuan cuisine · ⭐ 4.5
No. 999, Annex 135, Guandong 1st Street, Ground Floor, Blue Light Jinyuepai Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Annex 135, Guandong 1st Street, Ground Floor, Blue Light Jinyuepai Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Roasted Gui Fish, Steamed Oysters with Garlic, Spicy Braised Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 999, Annex 135, Guandong 1st Street, Ground Floor, Blue Light Jinyuepai Commercial Street
- Popular dishes: Signature Roasted Gui Fish, Steamed Oysters with Garlic, Spicy Braised Lobster, Spicy Clams, Konjac
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Dishes
Signature Roasted Gui FishFresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, fiery flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.