Impression Tuesday Nanjing Cuisine (1865 Creative Park Branch)
江浙菜 · ⭐ 4.5
Nanjing Chen Guang 1865 Creative Industry Park, Qinhuai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Chen Guang 1865 Creative Industry Park, Qinhuai District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Handmade Huai'an Soft Duck, Handmade Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Nanjing Chen Guang 1865 Creative Industry Park, Qinhuai District
- Popular dishes: Handmade Flatbread, Handmade Huai'an Soft Duck, Handmade Beef Pan-Fried Dumplings, Sichuan-style Duck Tongue and Frog Legs Stir-fry, Spicy Braised Beef Tendon with Preserved Egg
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Dishes
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Handmade Huai'an Soft DuckA classic Suzhou dish made with fresh eel, skillfully prepared and stir-fried in a savory sauce for a tender, rich flavor.
Handmade Beef Pan-Fried DumplingsHandmade beef pan-fried dumplings are made with fresh beef filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Sichuan-style Duck Tongue and Frog Legs Stir-fryA spicy stir-fry featuring duck tongue and frog legs, seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Spicy Braised Beef Tendon with Preserved EggA savory dish featuring slow-cooked beef brisket and tendon, served with flavorful preserved eggs.
Dried Bamboo Shoot and Pork Rib StewA savory dish made by stewing pork ribs with dried bamboo shoots, resulting in tender meat and rich flavor.
Braised Organic Fish Head with PancakeA dish featuring organic fish head braised in a savory sauce, served with steamed pancakes soaked in the rich broth.
Homemade Chopped Chili Sauce Fish HeadFresh fish head steamed with homemade chopped chili sauce, ginger, and garlic, resulting in a tender, spicy, and aromatic dish.
Braised Chicken Feet and Pork Trotters with Tiger Skin TextureA Chinese dish featuring fried chicken feet with a tiger-striped texture, braised together with pork trotters in a savory sauce.
Gold German Pork HockGold German Pork Hock is a dish made with pork hock, marinated and slowly stewed. The meat is tender, rich in flavor, and has a strong spice aroma.
Leek-Scented Pork KidneysA Chinese dish made with pork kidneys stir-fried with leeks, known for its rich aroma and tender texture.- Sour Cabbage Fish SoupA spicy and sour fish soup made with fresh fish slices and fermented cabbage, a classic Sichuan dish known for its bold flavors.
黑金猪手黑金猪手以猪蹄为主要食材，经过焯水、炖煮或卤制工艺处理，使其软糯入味。通常加入酱油、冰糖、八角、桂皮等调料，使成品色泽深褐近黑，口感胶质丰富。