Xi Hai Hui Xian · Seafood Supermarket (Xindu Store)
鱼鲜 · ⭐ 4.4
No. 159 Maxiao West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Maxiao West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Hairtail, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 159 Maxiao West Road
- Popular dishes: Freshwater Crab, Hairtail, Spider Crab, Hai Bang Wang Taiwanese Crab Stick, Oyster
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Hai Bang Wang Taiwanese Crab StickHai Bang Wang Taiwanese crab stick is a food made mainly from fish paste and seasonings. It resembles a crab stick in shape, has a fresh and tender texture, and is often used in hot pot or cold dishes.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
鲜八爪鱼鲜八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通常经过清洗处理后，采用焯水、爆炒或凉拌等方式制作。烹饪过程中可能加入葱姜蒜、料酒等调味品，保持其鲜嫩口感。
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh CatfishA Sichuan dish made with fresh catfish, seasoned with chili, garlic, and fermented bean paste, delivering a spicy and numbing flavor.